Here are the 8 famous pinoy pork dishes that bagged the list&rsquo;s rankings:
It is no doubt that one of TasteAtlas&rsquo; favorite cuisines is Filipino food! Pinoy dishes have always ranked their list and yet again, it has made their &lsquo;100 Best Pork Dishes!&rsquo;
1. &nbsp; &nbsp;Crispy pata (No. 84)
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This dish is made of pig knuckles or legs that is cooked until crispy. Cripsy pata is loved by many because of its fatty, rich, and juicy flavor. This is best served with a mix of vinegar and soy sauce. Definitely a gathering favorite!
2. &nbsp; &nbsp;Binagoongan (No. 77)
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Pork binagoongan consists of pork belly that is braised in bagoong or shrimp paste, garlic, peppercorns, bay leaves, and different vegetables.&nbsp;
3. &nbsp; &nbsp;Adobong baboy (No. 56)
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Would it be a universally loved list if it didn&rsquo;t include Adobo? Chicken Adobo has been one of the most popular Filipino dishes and it has a pork version, as well! The pork belly is marinated and cooked in soy sauce, vinegar, garlic, bay leaves, and peppercorns.&nbsp;
4. &nbsp; &nbsp;Inihaw na liempo (No. 55)
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This one is an outing staple! This is marinated in calamansi, soy sauce, vinegar, ground black pepper, garlic, and salt. The dish title speaks for itself, the pork belly is grilled until cooked!
5. &nbsp; &nbsp;Sisig (No. 43)&nbsp;
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A dish that shouldn&rsquo;t miss the table when drinking alcohol, Sisig! Sisig is made from pork jowls and ears, calamansi, chicken liver, onion, and chili. In the metro, they include mayonnaise. This dish is perfect for pulutan.
6. &nbsp; &nbsp;Bicol express (No. 34)
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Bicol express originated from the Bicol region. This dish consists of bite-sized pork, coconut milk, shrimp paste, onions, tomatoes, garlic, and of course, chilies!
7. &nbsp; &nbsp;Lechon (No. 24)
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This is usually served on big occasions and fiestas! Lechon is a roasted suckling pig stuffed with lemongrass, garlic, spring onions, and chilies. This is served with pork liver sauce.
8. &nbsp; &nbsp;Lechon Kawali (No. 20)
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Ranking the highest is Lechon Kawali! Lechon Kawali is seasoned beforehand and then deep-fried pork belly slabs that is best paired with rice.
Filipinos just cook amazing flavorful pork dishes! No wonder why it ranks among the world&rsquo;s best dishes. What&rsquo;s your favorite pork dish?