A popular instant noodle from the Philippines has been recognized as one of the best in the world. A recent review by The New York Times' Wirecutter included this local favorite on its list of top instant noodles for 2025.
The noodles stood out in the "citrusy" category, praised for their bright and tangy flavor. Reviewers described the taste as a balance of light soy sauce and fresh citrus, making it both comforting and refreshing. The texture was also highlighted with thin and curly noodles that provided a unique and enjoyable bite.
The selection process involved food experts, including ramen shop owners and cookbook authors, who sampled different instant noodles from around the world. The featured Filipino noodle variety impressed the panel securing its spot on the prestigious list&mdash;especially since it was the fastest to be eaten by the judges!
Instant noodles are a staple in many Filipino households, offering quick and flavorful meals. Many can relate that these noodles have quite literally helped them through tough times&mdash;whether during thesis group nights, heartbreaks, or petsa de peligro!&nbsp;
For those who enjoy instant noodles, this latest ranking provides a great opportunity to explore different instant noodle flavors!